Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Prep. 15min
Total 35min
4 portions
Ingredients
-
water plus extra for boiling eggs500 g
-
smoked haddock fillets (approx. 120 g each), undyed4
-
fine sea salt4 pinches
-
ground black pepper plus extra for serving4 pinches
-
fine asparagus woody ends removed200 g
-
medium eggs cold4
-
bread (see tip)4 slices
-
salted butter (optional) for toast
-
crème fraîche for serving200 g
-
lemon (optional) cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
Sodium
1322.1 mg
Protein
42.8 g
Calories
1700.5 kJ /
406.4 kcal
Fat
17.6 g
Fiber
2.3 g
Saturated fat
8 g
Carbohydrates
18.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lamb Chops with Ratatouille, Beans and Potato Gratin
1h 25min
Thai Tomyum Courgetti Soup
45min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Soft Fresh Cheese
15h 20min
Mediterranean Herb Baked Fish
45min
Lasagne-style Courgette Bake (TM5)
Pas d’évaluation
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Lemon Garlic Salmon
2h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min
Roast Chicken with Vegetables
1h 10min