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Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
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Ingredients
Pizza Dough
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g bread flour plus extra for rolling
- 30 g olive oil plus extra for greasing
- 1 tsp fine sea salt
Topping
- 240 g Cheddar cheese cut in pieces
- 120 g red onions quartered
- 200 g red peppers cut in pieces
- 250 g passata
- 30 g tomato purée
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 tsp smoked paprika
- 1 pinch cayenne pepper
- 1 tsp sugar
- olive oil for greasing
- 300 g frozen chopped spinach
- 4 medium eggs
- Nutrition
- per 1 portions
- Calories
- 422 kcal / 1765 kJ
- Protein
- 19.4 g
- Fat
- 20.6 g
- Carbohydrates
- 39.6 g