Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4 52 rating

Prep. 25min

Total 1 h 45min

8 portions

Ingredients

Pizza Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast
olive oil for greasing
plain flour plus extra for dusting
400 g
fine sea salt
1 tsp

Topping and Assembly

medium-hard cheese cut in pieces (e.g. Gouda, Cheddar)
240 g
onions quartered
120 g
red peppers cut in pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
smoked paprika
1 tsp
1 tsp sweet paprika
ground cayenne pepper
1 pinch
sugar
1 tsp
frozen spinach defrosted and well-drained
300 g
medium eggs
4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g

Calories 1765 kJ / 422 kcal

Fat 20.6 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Curry Bread Rolls

2 h 10min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 h 45min

Butterbean and Feta Burgers

1 h 30min

Creamy Pea Pasta

25min

Lasagne with Vegetable Ragu

1 h 10min

Gnocchi with Tomato and Basil Sauce

55min

Pasta al Arrabiata

30min

Pasta in Tomato Sauce with Chorizo

25min

Goat's Cheese Pie

1 h 10min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1 h 20min

Beetroot and Halloumi Burgers

1 h

Pasta with Vegetable Ragout

45min