鹹蛋絲瓜
TM31 TM5 TM6

鹹蛋絲瓜

3.8 (6 ratings)

Ingredients

  • 1 顆 鹹蛋, 蛋白和蛋黃分開,蛋白切丁
  • 2 顆 鹹蛋黃
  • 20 克 米酒
  • 500 克 水
  • 450 克 絲瓜, 去皮,切薄圓片(厚約0.5公分)
  • 10 克 蒜頭
  • 15 克 油
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
513 kJ / 122 kcal
Protein
5 g
Carbohydrates
4.1 g
Fat
10 g
Fiber
0.7 g

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