鹹蛋絲瓜

鹹蛋絲瓜

3.8 6 ratings

Prep. 10min

Total 35min

4 人份

Ingredients

鹹蛋蛋白和蛋黃分開，蛋白切丁
1 顆
鹹蛋黃
2 顆
米酒
20 克
水
500 克
絲瓜去皮，切薄圓片(厚約0.5公分)
450 克
蒜頭
10 克
油
15 克
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 5 g

Calories 513 kJ / 122 kcal

Fat 10 g

Fiber 0.7 g

Carbohydrates 4.1 g

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Taiwan

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