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Ingredients
- 2 顆 水煮蛋 去殼
- 1 - 2 大匙 美乃滋
- 1 茶匙 鹽
- 1 茶匙 黑胡椒粉
- 1 隻 透抽 去頭和內臟
- 20 克 小黃瓜 切條
- 20 克 紅蘿蔔 切條
- 600 克 水
- Nutrition
- per 2 人份
- Calories
- 295 kcal / 1237 kJ
- Protein
- 28.67 g
- Fat
- 17.038 g
- Carbohydrates
- 6.698 g
- Fiber
- 0.913 g
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