鑲蔬菜透抽

鑲蔬菜透抽

5.0 1 rating

Prep. 15min

Total 40min

2 人份

Ingredients

水煮蛋去殼
2 顆
美乃滋
1 - 2 大匙
鹽
1 茶匙
黑胡椒粉
1 茶匙
透抽去頭和內臟
1 隻
小黃瓜切條
20 克
紅蘿蔔切條
20 克
水
600 克

Difficulty

medium

Nutrition per 2 人份

Protein 28.67 g

Calories 1237 kJ / 295 kcal

Fat 17.038 g

Fiber 0.913 g

Carbohydrates 6.698 g

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Also featured in

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Taiwan

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