Italian Easter Bread

Italian Easter Bread

4.9 14 ratings

Prep. 30min

Total 3 h 50min

6 pieces

Ingredients

unsalted butter plus extra for greasing
40 g
milk
215 g
dried instant yeast
1 ½ tsp
sugar
105 g
strong white bread flour plus extra for dusting
450 g
fine sea salt
½ tsp
medium eggs plus 1 yolk beaten for glazing
7
food colouring pastes for dying eggs
pearl sugar
10 g

Difficulty

medium

Nutrition per 1 piece

Protein 20.4 g

Calories 2104 kJ / 503 kcal

Fat 15.8 g

Carbohydrates 69.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Strawberry Layer Cake

2 h

Halloween Pumpkin Tart

2 h

Three-milk Cake

2 h

Gerbeaud Cakes

1 h 20min

Hedgehog chocolate buns

2 h 30min

Gingerbread Chocolate Cake

4 h 30min

Waffles

25min

Chocolate-Centred Dumplings with Cherry Sauce

1 h 30min

Pumpkin, Coconut and Orange Cake

1 h 5min

Apple Pancakes

30min

Carrot Cake Cupcakes

1 h 20min

Chocolate Brioche Buns

4 h 45min