
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de garbanzos secos
- 2 huevos (L)
- 20 g de leche
- 20 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de sal
- 40 g de salsa de tomate
- 60 g de dados de beicon (consultar lista FACE)
- 50 g de champiñones laminados en conserva
- 40 g de queso cheddar rallado
- Nutrition
- per 1 ración
- Calories
- 1063 kJ / 254 kcal
- Protein
- 14.52 g
- Carbohydrates
- 10.9 g
- Fat
- 17 g
- Fiber
- 3.4 g
Alternative recipes
Pan exprés sin gluten
1h
Pizza "de la pizzería" sin gluten
2h 50min
Crêpes sin gluten
45min
Pan de molde sin gluten
14h
Minicakes de yogur (sin gluten)
40min
Pan de brioche sin gluten
2h 50min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Rosquillas americanas sin gluten
2h 30min
Pizza de gorgonzola, jamón y patata (sin gluten)
2h 50min
Pizza tropical sin gluten
1h
Piadinas sin gluten
45min
Baguetinas de cerveza (sin gluten)
14h