Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de agua
- 200 g de patata en trozos
- 150 g de leche
- 10 g de zumo de limón
- 30 g de levadura prensada fresca envasada en pastillas
- 1 cucharadita de azúcar
- 450 g de harina panificable sin gluten Schär Mix B®
- 50 g de almidón de tapioca dulce (consultar lista FACE, p. ej. Yoki®)
- 25 g de harina de quinoa casera o certificada sin gluten
- 1 cucharadita de sal
- 20 g de aceite de oliva virgen extra (y un poco más para el molde)
- 1 cucharada de semillas de sésamo negro (optional)
- Nutrition
- per 1 unidad
- Calories
- 6989 kJ / 2318 kcal
- Protein
- 64.57 g
- Carbohydrates
- 422.97 g
- Fat
- 40.74 g
- Fiber
- 25.08 g
Alternative recipes
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Pan de huevo (sin gluten)
1h 40 min
Pan de molde sin gluten
14h
Baguetinas de cerveza (sin gluten)
14h
Pasta fresca sin gluten
45min
Pan exprés sin gluten
1h
Scones sin gluten
30min
Piadinas sin gluten
45min
Pizza con masa de patata (sin gluten)
5h 40 min
Pan árabe sin gluten
1h 30min
Bizcocho genovés (sin gluten)
1h 10min
Pan de brioche sin gluten
2h 50min