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Ingredients
- 2 tuorli
- 40 g di Parmigiano reggiano grattugiato
- 30 g di cipolla bianca
- 30 g di olio extravergine di oliva
- 100 g di prosciutto cotto a listarelle (1 cm)
-
400
g di piselli freschi
or 400 g di piselli surgelati - 1200 g di acqua
- 1 cucchiaino di dado per brodo vegetale fatto in casa
- 1 pizzico di sale
- 1 pizzico di pepe macinato fresco
- 120 g di bulgur
- Nutrition
- per 1 porzione
- Calories
- 340 kcal / 1422 kJ
- Protein
- 19.3 g
- Fat
- 18.4 g
- Carbohydrates
- 25.9 g
- Fiber
- 6.4 g