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Berry and cream filo stacks
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- 80 g shelled Brazil nuts (see Tips)
- 60 g unsalted butter, cut into pieces
- 4 sheet filo pastry
- 5 tbsp icing sugar
Berry and cream filling
- 200 g thickened cream
- 100 g mascarpone cheese
- 1 tsp natural vanilla extract
- 2 tbsp icing sugar
- 120 g strawberries, trimmed and cut into thin slices (see Tips)
- fresh mint leaves only, for garnishing (optional)
- per 1 portion
- 1413.6 kJ / 336.6 kcal
- 3.5 g
- 19.9 g
- 27.6 g
- Saturated fat
- 15.3 g
- 1.6 g
- 51.1 mg
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