Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filo stacks
- 80 g shelled Brazil nuts (see Tips)
- 60 g unsalted butter, cut into pieces
- 4 sheet filo pastry
- 5 tbsp icing sugar
Berry and cream filling
- 200 g thickened cream
- 100 g mascarpone cheese
- 1 tsp natural vanilla extract
- 2 tbsp icing sugar
- 120 g strawberries, trimmed and cut into thin slices (see Tips)
- fresh mint leaves only, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1413.6 kJ / 336.6 kcal
- Protein
- 3.5 g
- Carbohydrates
- 19.9 g
- Fat
- 27.6 g
- Saturated fat
- 15.3 g
- Fiber
- 1.6 g
- Sodium
- 51.1 mg
In Collections
Alternative recipes
Lamb cutlets with pumpkin and pistachio salad
40min
Lemon sorbet
8h 30min
Pork and porcini roulade
5h 15min
Cold cut pork sausage
1h 30min
Triple chocolate layer cake
5h 20min
Layered vegetable salad with creamy herb dressing
40min
Raspberry soufflés
1h 35min
Quark and herb spread
5min
Layered chocolate cappuccino cups
19h 30min
Savoiardi with mango and passionfruit
2h 10min
Semi-freddo with marbled kiwi coulis
4h 20min
New York-style cheesecake with strawberry sauce
26h 10min