Berry and cream filo stacks

Berry and cream filo stacks

4.9 16 ratings

Prep. 15min

Total 30min

8 portions

Ingredients

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 3.5 g

Calories 1413.6 kJ / 336.6 kcal

Fat 27.6 g

Fiber 1.6 g

Saturated fat 15.3 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Steamed saffron sponge with burnt mandarin custard

1 h 30min

Stout Beer Ice Cream Float

No ratings

Lemon Curd and Nectarine Tart (TM5)

No ratings

Spiced Polish Christmas cake

99 h 30min

Brioche fruit tarts

4 h

Raspberry cloud

12 h 5min

Strawberry and rose water macarons

2 h 50min

Blueberry frozen yoghurt cheesecake

14 h 55min

Pork belly with spring onions

1 h 10min

Fresh fruit punch

24 h 20min

Chocolate volcanos

55min

Lamb sfiha

1 h 20min