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Cecina and goat's cheese croquettes
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- 150 g soft goat's cheese, cut into small pieces
- 150 g Cecina or dried cured ham of choice, cut in pieces (see Tips)
- 20 g extra virgin olive oil
- 60 g unsalted butter
- 40 g onion, cut into pieces
- 160 g plain flour
- 800 g milk
- ½ tsp sea salt
- 300 - 400 g breadcrumbs
- 2 eggs, beaten
- 500 - 600 g vegetable oil, to fry
- per 1 piece
- 928.3 kJ / 221.9 kcal
- 3.9 g
- 10.6 g
- 18.4 g
- Saturated fat
- 3 g
- 0.6 g
- 184.6 mg
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