Cooking gnocchi or pasta

Name: Cooking gnocchi or pasta
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 200 - 400 g gnocchi; 1700 g water; 1 - 1 ½ tsp salt

4.4 16 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

gnocchi or fresh pasta (see Tips, for choice of pasta)
200 - 400 g
water
1700 g
salt
1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.3 mg

Protein 4.2 g

Calories 620 kJ / 147.6 kcal

Fat 0.9 g

Fiber 2.3 g

Saturated fat 0.2 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Poached eggs with blade cover

3.9(251)

30min

Steamed rice

4.8(979)

25min

Cooking potatoes

4.8(29)

45min

Long-grain white rice

2.7(51)

40min

Sous vide scrambled eggs (Skinnymixers)

4.1(145)

35min

Browned onions (200 g)

4.7(24)

20min

Vegan fruity dream (TM6)

4.9(140)

5min

Sautéed onions (200-300 g)

4.9(42)

10min

Quick fruit sorbet

4.8(79)

10min

Mashed potatoes for two

4.5(913)

30min

Mashed potatoes for two (peeler)

4.1(66)

30min

Mushroom risotto

4.4(1.5K)

30min