Cooking gnocchi or pasta

Cooking gnocchi or pasta

4.6 14 ratings
Prep. 15min
Total 35min
4 portions

Ingredients

  • gnocchi or fresh pasta (see Tips, for choice of pasta)
    200 - 400 g
  • water
    1700 g
  • salt
    1 - 1 ½ tsp

Nutrition per 1 portion

Calories 147.6 kcal / 620 kJ
Protein 4.2 g
Fat 0.9 g
Carbohydrates 29.1 g
Fiber 2.3 g
Saturated fat 0.2 g
Sodium 727.3 mg

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