Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

4.2 54 ratings

Prep. 20min

Total 2 h 40min

2 portions

Ingredients

lemon juice (approx. 1 lemon)
40 g
olive oil plus extra to coat potatoes
20 g
lemon zest only, finely grated, no white pith
1
fresh thyme
8 sprigs
garlic cloves thinly sliced
4
chicken Marylands (approx. 750 g), skin on
2
water
500 g
Vegetable stock paste (see Tips)
2 tsp
potatoes peeled and cut into cubes
2
sea salt to taste
1 pinch
mixed vegetables (e.g. beans, carrots, broccoli)
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg

Protein 69.8 g

Calories 4836.7 kJ / 1156 kcal

Fat 72.9 g

Fiber 9.3 g

Saturated fat 18.4 g

Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Chicken and warm potato salad

55min

All-in-one chicken dinner (Skinnymixers)

50min

Meatballs with white wine mushroom sauce

35min

All-in-one 'roast' beef

1h 30min

Beef stroganoff

35min

Chicken with creamy vegetable sauce

35min

Spaghetti carbonara

35min

Meat stock paste

45min

Beef "Burgundy"

40min

Chicken and capsicum souvlaki with rice

1h 5min

BBQ chicken winglets

1h 15min

Beef stew with buttermilk dumplings

1h 40min