Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

4.2 54 ratings

Prep. 20min

Total 2 h 40min

2 portions

Ingredients

lemon juice (approx. 1 lemon)
40 g
olive oil plus extra to coat potatoes
20 g
lemon zest only, finely grated, no white pith
1
fresh thyme
8 sprigs
garlic cloves thinly sliced
4
chicken Marylands (approx. 750 g), skin on
2
water
500 g
Vegetable stock paste (see Tips)
2 tsp
potatoes peeled and cut into cubes
2
sea salt to taste
1 pinch
mixed vegetables (e.g. beans, carrots, broccoli)
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg

Protein 69.8 g

Calories 4836.7 kJ / 1156 kcal

Fat 72.9 g

Fiber 9.3 g

Saturated fat 18.4 g

Carbohydrates 54.8 g

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Australia and New Zealand

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