Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g lemon juice (approx. 1 lemon)
- 20 g olive oil, plus extra to coat potatoes
- 1 lemon, zest only, finely grated, no white pith
- 8 sprigs fresh thyme
- 4 garlic cloves, thinly sliced
- 2 chicken Marylands (approx. 750 g), skin on
- 500 g water
- 2 tsp Vegetable stock paste (see Tips)
- 2 potatoes, peeled and cut into cubes
- 1 pinch sea salt, to taste
- 200 - 300 g mixed vegetables (e.g. beans, carrots, broccoli)
- Nutrition
- per 1 portion
- Calories
- 4836.7 kJ / 1156 kcal
- Protein
- 69.8 g
- Carbohydrates
- 54.8 g
- Fat
- 72.9 g
- Saturated fat
- 18.4 g
- Fiber
- 9.3 g
- Sodium
- 601.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork fillet with mustard
35min
Layered chicken dinner
1h 45min
Spice-rubbed chicken with maple glaze
25 min
All-in-one 'roast' beef
1h 30min
Layered chicken dinner
1h 45min
Herbed chicken hors d'oeuvres
35min
Chicken with creamy vegetable sauce
35min
All-in-one chicken dinner
50min
Chicken and almond stir-fry
30min
Green bean bundles, potatoes and thyme butter
50min
Chicken and warm potato salad
55min
BBQ chicken winglets
1h 15min