Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g lemon juice (approx. 1 lemon)
- 20 g olive oil, plus extra to coat potatoes
- 1 lemon, zest only, finely grated, no white pith
- 8 sprigs fresh thyme
- 4 garlic cloves, thinly sliced
- 2 chicken Marylands (approx. 750 g), skin on
- 500 g water
- 2 tsp Vegetable stock paste (see Tips)
- 2 potatoes, peeled and cut into cubes
- 1 pinch sea salt, to taste
- 200 - 300 g mixed vegetables (e.g. beans, carrots, broccoli)
- Nutrition
- per 1 portion
- Calories
- 4836.7 kJ / 1156 kcal
- Protein
- 69.8 g
- Carbohydrates
- 54.8 g
- Fat
- 72.9 g
- Saturated fat
- 18.4 g
- Fiber
- 9.3 g
- Sodium
- 601.7 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef stew with buttermilk dumplings
1h 40min
Stir-fry beef bowl
35min
Beef and mushroom hot pot
2h
Chicken and warm potato salad
55min
Chicken with creamy vegetable sauce
35min
Spice-rubbed chicken with maple glaze
25min
Sweet and sour meatballs with vegetables
50min
Layered chicken dinner
1h 45min
Baked pumpkin and beef stew
3h
Chicken and cashews
55min
Chicken and almond stir-fry
30min
Honey lime chicken supremes with Mango chutney
1h 15min