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Ingredients
- 50 g de queso parmesano
- 150 g de cebolla
- 2 dientes de ajo
- 20 g de aceite de oliva
- 150 g de mezcla de verduras, (zanahoria, poro, apio) en rodajas
- 150 g de champiñones, rebanados
- 100 g de tocino ahumado rebanado, en trozos
- 900 g de agua
- 20 g de vino blanco
- 300 g de arroz arborio
- 1 cubo de caldo
- 40 g de mantequilla con sal
- Nutrition
- per 1 porción
- Calories
- 1431 kJ / 340 kcal
- Protein
- 11.7 g
- Carbohydrates
- 41 g
- Fat
- 13.7 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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