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Ingredients
Caramelised chocolate
- 80 g white chocolate, broken into pieces
- 30 g shelled unsalted pistachio nuts
Plum compote
- 400 g fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
- 20 g freshly squeezed lemon juice
- 100 g white sugar
Sabayon cream
- 6 egg yolks
- 100 g white sugar
- 30 g sweet wine of choice
- 600 g pouring (whipping) cream
- 250 g mascarpone cheese
- 1 tsp vanilla bean extract
Pistachio chocolate bark
- 100 g white chocolate, broken into pieces
- 2 tbsp shelled unsalted pistachio nuts, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1894.3 kJ / 452.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 33.4 g
- Fat
- 34 g
- Saturated fat
- 19.3 g
- Fiber
- 0.9 g
- Sodium
- 112.3 mg
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