Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Plum and caramelised chocolate semifreddo
Prep. 10min
Total 25 h
12 portions
Ingredients
Caramelised chocolate
-
white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
-
fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
-
freshly squeezed lemon juice20 g
-
white sugar100 g
Sabayon cream
-
egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
-
white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
112.3 mg
Protein
5.3 g
Calories
1894.3 kJ /
452.7 kcal
Fat
34 g
Fiber
0.9 g
Saturated fat
19.3 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Keto lemon curd
10min
Tempered chocolate
40min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
No ratings
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Lemon and caper aioli
15min
Spiced panna cotta with orange gin jelly
24 h 35min
Seeded sausage rolls
50min
Dairy and grain free wraps
45min
Rum balls
35min
Chocolate nougat bars
2 h 30min
Gluten free choux puffs with Swiss meringue
1 h 20min
Keto crackers
1 h