Traditional French vanilla canelé

Traditional French vanilla canelé

4.9 113 ratings

Prep. 10min

Total 49 h 5min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 3.5 g

Calories 744.7 kJ / 178 kcal

Fat 6.1 g

Fiber 0.2 g

Saturated fat 3.4 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 h 10min

Jelebi

25 h

Turmeric and ginger-infused chicken broth

2 h 30min

Liquid beef stock

3 h 20min

Sous-vide asparagus with poached eggs

1 h 5min

Black forest Christmas yule log

1 h 30min

Peanut brittle

1 h 30min

Melon salad with herb and garlic bread

2 h 5min

Sweet breakfast bread

1 h 30min

Pilaf with fragrant tarka

1 h 20min

Brioche buns baked in a cast iron pot

2 h

Green mussels in wine and garlic sauce

45min