Traditional French vanilla canelé

Traditional French vanilla canelé

4.9 90 ratings

Prep. 10min

Total 49 h 5min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2

Nutrition per 1 portion

Calories 178 kcal / 744.7 kJ

Protein 3.5 g

Fat 6.1 g

Carbohydrates 25.1 g

Fiber 0.2 g

Saturated fat 3.4 g

Sodium 58.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

Sweet Treats 28 Recipes
Australia and New Zealand

You might also like...

Chips on a stick (Thermomix® Spiralizer, TM6)

Chips on a stick (Thermomix® Spiralizer, TM6)

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)

30min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5min

Quick sliced pickle (Thermomix® Cutter)

Quick sliced pickle (Thermomix® Cutter)

5min

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Ham and cheese canelé

Ham and cheese canelé

49 h

Cooked mayonnaise

Cooked mayonnaise

5min

Cheat's Kaiser rolls

Cheat's Kaiser rolls

2 h 30min

Traditional Kaiser rolls

Traditional Kaiser rolls

26 h 35min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10min