Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fiber
3.1 g
Saturated fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican slaw (Thermomix® Cutter,TM6)
10min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Coleslaw with Thermomix® Cutter (TM6)
10min
Coleslaw (Thermomix® Cutter, using modes)
10min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Quick sliced pickle (Thermomix® Cutter)
5min
Green bread and mushrooms (Diabetes)
45min
Potato bake (Thermomix® Cutter)
1 h 10min
Caesar salad dressing
10min
Miso coleslaw
20min