Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
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- 150 g fennel bulb, cut in pieces (4 x 4 x 7 cm)
- 150 g celery stalk
- 150 g green apple, unpeeled, cut in quarters and cored (see Tips)
- 20 g fresh dill (see Tips)
- 80 g vegetable oil
- 15 g Dijon mustard
- 50 g yoghurt
- 15 g red wine vinegar
- sea salt, to season
- ground black pepper, to season
- per 1 portion
- 935.2 kJ / 223.5 kcal
- 1.6 g
- 10.1 g
- 20.8 g
- Saturated fat
- 3.2 g
- 3.1 g
- 100.4 mg
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