
Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
Prep. 10min
Total 15min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
223.5 kcal /
935.2 kJ
Protein
1.6 g
Fat
20.8 g
Carbohydrates
10.1 g
Fiber
3.1 g
Saturated fat
3.2 g
Sodium
100.4 mg
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