Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le pesto à la menthe
- 60 g de parmesan, coupé en morceaux
- 1 gousse d'ail
- 15 g de jus de citron
- 50 g de pignons de pin
- 40 g de menthe fraîche, feuilles seulement
- 1 c. à café de sel
- 3 pincées de poivre moulu
- 100 g d'huile d'olive
La salade
- 800 g de chair de pastèque
- 3 tomates
- 1 concombre
- ½ oignon rouge
- 1 pincée de fleur de sel
- 2 burratas, coupées en quatre
- 1 c. à soupe de pignons de pin grillés
- 8 feuilles de menthe fraîche
- Nutrition
- per 1 portions
- Calories
- 2707.1 kJ / 647 kcal
- Protein
- 23 g
- Carbohydrates
- 28 g
- Fat
- 51.9 g
- Saturated fat
- 14.1 g
- Fiber
- 3.9 g
- Sodium
- 1180.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chakchouka aux tomates cerise, feta et pois chiches
1h 20min
Crevettes à l'ail, tomate et feta
25min
Pâtes fraîcheur au melon, jambon de Parme et basilic
25min
Salade de haricots cannellini
10min
Salade bulgare chopska
15min
Salade détox au fenouil, avocat et pamplemousse
15min
Salade de courgette, riz et thon
25min
La salade de Jennifer Aniston
30min
Salade de courgette aux olives et feta
15min
Saumon poêlé sauce tomates cerise et épinards
35min
Avocado toast et œuf mollet
15min
Chakchouka à la feta
1h