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Ingredients
- 15 克 青蔥 ，切蔥花
- 1 ½ 茶匙 熟白芝麻
- 5 克 朝天椒 ，切圈
- 10 克 蒜頭
- 25 克 油
- 1 茶匙 花椒粒
- 400 克 水
- 350 克 杏鮑菇 ，剝成長條
- 1 大匙 醬油
- 1 ½ 茶匙 白醋
- 1 茶匙 味醂
- 香菜 (optional)
- Nutrition
- per 1 人份
- Calories
- 276.3 kJ / 66.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.8 g
- Fat
- 4.8 g
- Saturated fat
- 0.7 g
- Fiber
- 1.6 g
- Sodium
- 160.7 mg
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