辣拌杏鮑菇

辣拌杏鮑菇

4.0 3 ratings
Prep. 10min
Total 20min
6 人份

Ingredients

  • 青蔥 切蔥花
    15 克
  • 熟白芝麻
    1 ½ 茶匙
  • 朝天椒 切圈
    5 克
  • 蒜頭
    10 克
  • 25 克
  • 花椒粒
    1 茶匙
  • 400 克
  • 杏鮑菇 剝成長條
    350 克
  • 醬油
    1 大匙
  • 白醋
    1 ½ 茶匙
  • 味醂
    1 茶匙
  • 香菜 (optional)

Difficulty

easy


Nutrition per 1 人份

Sodium 160.7 mg
Protein 2.5 g
Calories 276.3 kJ / 66.1 kcal
Fat 4.8 g
Fiber 1.6 g
Saturated fat 0.7 g
Carbohydrates 4.8 g

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