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Tomahawk asado con salsa bernesa

Tomahawk asado con salsa bernesa
4.3 3 ratings
Prep. 20min
Total 55min
4 porciones
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Ingredients

Tomahawk<br>
  • 1 tomahawk rib eye steak 6 cm de grosor
  • 50 g de echalote
  • 50 g de vinagre blanco
  • ½ cdita de estragón fresco
  • 200 g de mantequilla
  • 30 g de agua
  • 4 yema de huevo
  • ½ cdita de sal
  • ¼ cdita de pimienta recién molida

Difficulty

medium

Nutrition per 1 porción

Sodium 1841 mg
Protein 107 g
Calories 7732 kJ / 1831 kcal
Fat 145 g
Fiber 3 g
Saturated fat 71 g
Carbohydrates 23 g

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Mexico

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