Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomahawk<br>
- 1 tomahawk rib eye steak, 6 cm de grosor
- 50 g de echalote
- 50 g de vinagre blanco
- ½ cdita de estragón fresco
- 200 g de mantequilla
- 30 g de agua
- 4 yema de huevo
- ½ cdita de sal
- ¼ cdita de pimienta recién molida
- Nutrition
- per 1 porción
- Calories
- 7732 kJ / 1831 kcal
- Protein
- 107 g
- Carbohydrates
- 23 g
- Fat
- 145 g
- Saturated fat
- 71 g
- Fiber
- 3 g
- Sodium
- 1841 mg
In Collections
Alternative recipes
Enchiladas con salsa cremosa de jalapeño
50min
Pasta al poblano
35min
Tortitas de carne en salsa verde
1h 40min
Albóndigas cremosas
40min
Arroz y canicas de pollo rellenas de queso de cabra en salsa poblana
1h 20 min
Rajas con elote
20min
Rajas con queso
25min
Cazuelitas de pepino con atún
20min
Camarones con polenta estilo Georgia
40min
Wrap hack
1h
Chiles rellenos de frijol con mole negro
2h 10min
Salsa de aguacate y tomate verde
10min