Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomahawk<br>
- 1 tomahawk rib eye steak, 6 cm de grosor
- 50 g de echalote
- 50 g de vinagre blanco
- ½ cdita de estragón fresco
- 200 g de mantequilla
- 30 g de agua
- 4 yema de huevo
- ½ cdita de sal
- ¼ cdita de pimienta recién molida
- Nutrition
- per 1 porción
- Calories
- 7732 kJ / 1831 kcal
- Protein
- 107 g
- Carbohydrates
- 23 g
- Fat
- 145 g
- Saturated fat
- 71 g
- Fiber
- 3 g
- Sodium
- 1841 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza de Pascua con ensalada de arúgula y mini mozzarella
1h 45min
Rollo de machacado con huevo
40min
Bizcocho de limón con salsa de fresa
50min
Madalenas con chorizo, calabacita y pimiento rojo
No ratings
Empanizador de arroz inflado
5min
Asado de boda
25min
Espagueti del mar
35min
Arroz al horno con calabacita y queso
50min
Camarones con chicharrón y salsa de mango
40min
Arroz con leche
3h
Pan de leche con nueces
1h 50min
Espagueti con salsa de tomate y atún
45min