
Devices & Accessories
Zucchini & Sweet Potato Waffle with Smoked Salmon
Prep. 45min
Total 1 h 5min
4 portions
Ingredients
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zucchini cut into pieces that fit through the feeder tube500 g
-
sweet potato cut into wedges that fit through the feeder tube500 g
-
red onions cut into wedges that fit into the feeder tube300 g
-
salt1 ½ tsp
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eggs, large4
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all purpose white flour100 g
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Parmesan cheese grated (see Tip)100 g
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garlic powder2 tsp
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black pepper, freshly ground1 tsp
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cooking spray, olive oil
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sour cream120 g
-
smoked salmon100 g
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chives, fresh to garnish1 bunch
Nutrition per 1 portion
Calories
344.7 kcal /
1442.2 kJ
Protein
16.5 g
Fat
12.5 g
Carbohydrates
41.6 g
Fiber
5.1 g
Saturated fat
5.4 g
Sodium
1178.9 mg
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