Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, cut in pieces, to fit through feeder tube
Mayonnaise
- 120 g grapeseed oil
- 1 egg yolk
- 1 tsp mustard
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1381.3 kJ / 330.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.8 g
- Fat
- 31.3 g
- Saturated fat
- 3.3 g
- Fiber
- 2.3 g
- Sodium
- 184.2 mg
Alternative recipes
Raw Asian Salad
10 min
Lemony Apple Cider Vinaigrette
5 min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Bern-style Rösti (TM6)
40min
Coleslaw with Thermomix® Cutter (TM5)
10 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Chicken and port pâté
1h 30min
Quick herb paste
10 min
Leek and Potato Soup (TM6)
40min
Spinach & mushroom quiche (Noni Jenkins)
50min
Beef Wellington
2h 15min
Beetroot Gazpacho With Horseradish Créme
1h 40min