Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 4 rating

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fiber 2.3 g

Saturated fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Baby-friendly Smoky Mackerel Pâté

15min

Lemon Posset

2 h 40min

Fennel Salad with Orange and Pine Nuts

20min

Thai Cucumber Salad

15min

Rosti canapé cups with Thermomix cutter

40min

Mediterranean cod with steamed potatoes

50min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25min

Wimbledon strawberry fool

1 h 15min

Smoked Salmon Pâté

5min

Smoked Mackerel Pâté

55min

Sumac-spiced Houmous

5min

Parsnip Soup with Caramelised Onions

55min