Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 4 rating

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fiber 2.3 g

Saturated fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Cranberry Sauce

1 h

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Radish, Carrot and Coriander Salad

15min

Duck Breast, Red Cabbage and Celeriac

1 h 35min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Asparagus and Potatoes with Hollandaise Sauce

50min

Globe artichokes with lemon garlic butter

1 h

Peeler Beet Carpaccio with Burrata (Metric)

1 h 25min

Roasted fennel dip

35min

Spanakopita

2 h 10min

One whole cauliflower

45min