Spiralized Spanish Tortilla (Tortilla De Patatas)
TM6

Spiralized Spanish Tortilla (Tortilla De Patatas)

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Ingredients

  • 500 - 600 g floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
  • 120 g yellow onions cut in halves
  • 40 g olive oil plus 5 tbsp for frying
  • 6 eggs
  • ½ tsp salt adjust to taste
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
296.3 kcal / 1239.6 kJ
Protein
8.1 g
Fat
21.3 g
Carbohydrates
18.4 g
Fiber
2.4 g
Saturated fat
3.8 g
Sodium
317.1 mg

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