Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

4.0 1 rating

Prep. 20min

Total 35min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg

Protein 8.1 g

Calories 1239.6 kJ / 296.3 kcal

Fat 21.3 g

Fiber 2.4 g

Saturated fat 3.8 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Bean Burgers with Pistou and Slaw

1 h 30min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Green goddess pizza

1 h 30min

Tomato Soup with Burrata

35min

Curried Lentils

5 h 15min

Tiropita (Greek cheese pie)

1 h 10min

Healthy Tamales

1 h 30min

Zucchini, corn and ricotta pancakes

1 h 5min

Cornbread Pie

1 h 25min

Butterbean and Feta Burgers

1 h 30min

Show all

Show all