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Ingredients
- 500 - 600 g floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
- 120 g yellow onions cut in halves
- 40 g olive oil plus 5 tbsp for frying
- 6 eggs
- ½ tsp salt adjust to taste
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 296.3 kcal / 1239.6 kJ
- Protein
- 8.1 g
- Fat
- 21.3 g
- Carbohydrates
- 18.4 g
- Fiber
- 2.4 g
- Saturated fat
- 3.8 g
- Sodium
- 317.1 mg
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