Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Dubai pistachio macarons
Prep. 40min
Total 2 h
32 pieces
Ingredients
-
kataifi pastry50 g
-
blanched almonds60 g
-
shelled unsalted pistachio nuts50 g
-
icing sugar110 g
-
egg whites100 g
-
white sugar100 g
-
gel food colouring (green - see Tips)
Kataifi filling
-
shelled unsalted pistachio nuts35 g
-
pistachio cream (see Tips)170 g
-
tahini15 g
Chocolate
-
dark chocolate broken in pieces (2 cm)125 g
-
coconut oil1 tsp
Assembly
-
edible gold leaf to decorate
Difficulty
medium
Nutrition per 1 piece
Sodium
21.3 mg
Protein
2.3 g
Calories
483.4 kJ /
115.5 kcal
Fat
6.2 g
Fiber
1 g
Saturated fat
1.9 g
Carbohydrates
13.1 g
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Australia and New Zealand
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