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Ingredients
- 200 g Brokkoli
- 700 g Kartoffeln, mehligkochend, geschält, in Scheiben (5 mm)
- 1 Zwiebel, geviertelt
- 60 g Petersilie, glattblättrig, grob gehackt
- 1 ½ TL Salz
- 6 Eier
- Nutrition
- per 36 Portionen
- Calories
- 4821.8 kJ / 1152.4 kcal
- Protein
- 60.8 g
- Carbohydrates
- 167.5 g
- Fat
- 29.6 g
- Saturated fat
- 9 g
- Fiber
- 27.3 g
- Sodium
- 4050 mg
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