Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 rating

Prep. 10min

Total 4 h 25min

8 portions

Ingredients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fiber 0 g

Saturated fat 4.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Braised Potatoes With Mince Meat

Braised Potatoes With Mince Meat

30min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

Ginger Pork

Ginger Pork

25min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min