Crispy Roast Pork Belly
TM6 TM5

Crispy Roast Pork Belly

4.7 (26 ratings)

Ingredients

  • 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
  • 3 tbsp salt
  • 1 tsp sugar
  • 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1 tsp five-spice powder
  • 1000 g water
  • 1 tbsp white vinegar

Nutrition
per 1 portion
Calories
566 kJ / 135 kcal
Protein
2 g
Carbohydrates
1 g
Fat
13 g
Saturated fat
4.8 g
Fiber
0 g
Sodium
2627 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes