Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
- 3 tbsp salt
- 1 tsp sugar
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp five-spice powder
- 1000 g water
- 1 tbsp white vinegar
- Nutrition
- per 1 portion
- Calories
- 566 kJ / 135 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated fat
- 4.8 g
- Fiber
- 0 g
- Sodium
- 2627 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Sticky pork belly with jasmine rice
1h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Green Chillies With Pork Belly
25min
Pork Ball Soup With Cabbage
25min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Steamed Pork Belly in Lotus Leaf
1h 30min
Vietnamese Lemongrass Pork Strips
30min
Braised pork belly
55min
Pork Belly Cabbage Rice
45min
Honey Garlic BBQ Pork Ribs
3h 40min
Pineapple Pork Ribs
1h 10min