Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 35 ratings

Prep. 10min

Total 4 h 25min

8 portions

Ingredients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fiber 0 g

Saturated fat 4.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Baked masala fish (MEATER+®)

1h 15min

Dumpling Lasagna with Tomato Egg Drop Soup

50min

Hand Roll Sushi

1h

Prawn laksa (Chef Degan)

50min

Vegetable Fritters

20min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Traditional Fried Rice

20min

Madurese Chicken Satay

1h 30min

Homemade sausages

1h 40min

Coffee Candy

25min

Dumpling Wrapper Noodle Soup

30min

Tom kha prawns

25min