Devices & Accessories
Tomato Beef Casserole
Prep. 15min
Total 40min
4 portions
Ingredients
-
garlic clove1
-
yellow onion chopped50 g
-
cooking oil2 tsp
-
tomatoes cut in small pieces300 g
-
tomato purée40 g
-
chicken stockwater150 g
-
salt¼ tsp
-
light soy sauce2 tsp
-
shabu shabu sliced meat beef200 g
-
tofu cut in cubes (2cm x 2 cm)200 g
-
spring onion chopped2 stalk
Difficulty
easy
Nutrition per 4 portions
Sodium
1303.3 mg
Protein
60.1 g
Calories
2811.2 kJ /
671.9 kcal
Fat
37.8 g
Fiber
6.7 g
Saturated fat
8.3 g
Carbohydrates
32.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Kimchi Tofu Soup
35min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Hand Ripped Cabbage
20min
Ginataang bilo bilo
40min
Chicken Macaroni Soup
30min
Steamed Sea Bream in Broth with Potatoes
35min
Ginger Scallion Fish Slices
40min
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 h 40min
Braised Beef Stew with Radish
2 h 25min
Stir-fry Kailan with Oyster Sauce
10min
Calamansi Juice
5min