Tomato Beef Casserole

4.5 6 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

garlic clove
1
yellow onion chopped
50 g
cooking oil
2 tsp
tomatoes cut in small pieces
300 g
tomato purée
40 g
water
150 g
chicken stock
salt
¼ tsp
light soy sauce
2 tsp
shabu shabu sliced meat beef
200 g
tofu cut in cubes (2cm x 2 cm)
200 g
spring onion chopped
2 stalk

Difficulty

easy

Nutrition per 4 portions

Sodium 1303.3 mg

Protein 60.1 g

Calories 2811.2 kJ / 671.9 kcal

Fat 37.8 g

Fiber 6.7 g

Saturated fat 8.3 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Pie Tee

1 h 30min

Nourishing Snow Pear Dessert

1 h

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Stir Fried Broccoli with Carrot

15min

Boiled pasta

20min

Spaghetti carbonara (TM7)

40min

Lala Clam Soup Meehoon

1 h 15min

Barley Ginkgo Nut Bean Curd Dessert

40min

Lotus Root Peanut Pork Rib Soup

1 h 20min

Stir Fried Sweet Potato Leaves with Garlic

10min

Boiled Noodles

15min

Onsen Eggs

50min