Devices & Accessories
Spiced meatball soup (Bakso)
Prep. 15min
Total 2 h 25min
4 portions
Ingredients
Meatballs
-
extra virgin olive oil30 g
-
small eschalots cut in halves4
-
garlic cloves4
-
spring onions/green onions cut into thirds2
-
beef mince500 g
-
sea salt½ tsp
-
ground white pepper¼ tsp
-
ground coriander3 tsp
-
ground cumin1 tsp
-
cornflour2 tsp
Broth
-
beef brisket or chuck, trimmed and cut into pieces (3 cm)600 g
-
garlic cloves bruised and peeled16
-
small eschalots8
-
Beef stock paste3 tsp
-
Chicken stock paste2 tsp
-
water1200 g
-
flat rice stick noodles240 g
-
pak choy cut into pieces2 bunches
-
spring onions/green onions thinly sliced2
-
long red chilli cut into slices1
-
fried shallots1 - 2 tbsp
-
rice wine vinegar to serve
-
kecap manis to serve
-
prawn crackers to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
658.6 mg
Protein
60.4 g
Calories
5178.4 kJ /
1237.7 kcal
Fat
67.6 g
Fiber
9.1 g
Saturated fat
24.5 g
Carbohydrates
95.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
White Tom Yum Seafood Noodles
1 h
Sup Daging (Beef Slice Soup)
No ratings
Beef and cashew nut yellow curry
25min
Chocolate Basque cheesecake
2 h
Piri-piri spatchcock chicken
1 h 30min
Ginger Scallion Fish Slices
40min
Begedil Daging
30min
Ayam Masak Kicap
40min
Hainanese chicken and rice
1 h 50min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Sri Lankan red beef curry with rice
1 h 40min
Creamy beef curry
1 h 15min