Fettucine Alfredo

Fettucine Alfredo

4.1 29 rating
Prep. 10min
Total 25min
2 porcje

Ingredients

  • 75 g sera parmezan pokrojonego na 3 cm kawałki
  • 1200 g wody
  • 10 g oliwy z oliwek
  • 1 łyżeczka soli plus 1 szczypta
  • 160 g makaronu, suchego, typu fettuccine
  • 40 g masła pokrojonego na kawałki
  • pieprz, świeżo mielony do oprószenia makaronu

Difficulty

easy


Nutrition per 1 porcję

Sodium 1783.5 mg
Protein 24 g
Calories 2641.8 kJ / 631.4 kcal
Fat 32.1 g
Fiber 2.6 g
Saturated fat 17.5 g
Carbohydrates 61 g

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