Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8 40 ratings

Prep. 5min

Total 13 h 15min

12 slices

Ingredients

Lemon curd

caster sugar
200 g
freshly squeezed lemon juice
240 g
unsalted butter cut into pieces
160 g
eggs
4

Ice-cream

caster sugar
120 g
egg yolks
3
pouring (whipping) cream
750 g
natural vanilla extract
1 tsp
sea salt
1 pinch

Sponge base

unsalted butter to grease
caster sugar
70 g
eggs
2
natural vanilla extract
1
self-raising flour
70 g

Swiss meringue topping

caster sugar
240 g
egg whites
6
cream of tartar
¾ tsp
natural vanilla extract
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Sodium 172.5 mg

Protein 7.1 g

Calories 2571.2 kJ / 614.5 kcal

Fat 37.2 g

Fiber 0.2 g

Saturated fat 22.3 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Triple chocolate muffins

20min

Spiralized sweet potato curry rosti

30min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Spiced white chocolate and macadamia skillet brownie

50min

French onion dip

45min

Whipped brie with fruit and nut caramel crunch

30min

Quick sliced pickle - demo (Thermomix® Cutter)

5min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Chicken and leek pot pies

1 h 15min

Best ever carrot cake

1 h 35min