Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8 27 rating

Prep. 5min

Total 13 h 15min

12 slices

Ingredients

Lemon curd

caster sugar
200 g
freshly squeezed lemon juice
240 g
unsalted butter cut into pieces
160 g
eggs
4

Ice-cream

caster sugar
120 g
egg yolks
3
pouring (whipping) cream
750 g
natural vanilla extract
1 tsp
sea salt
1 pinch

Sponge base

unsalted butter to grease
caster sugar
70 g
eggs
2
natural vanilla extract
1
self-raising flour
70 g

Swiss meringue topping

caster sugar
240 g
egg whites
6
cream of tartar
¾ tsp
natural vanilla extract
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Sodium 172.5 mg

Protein 7.1 g

Calories 2571.2 kJ / 614.5 kcal

Fat 37.2 g

Fiber 0.2 g

Saturated fat 22.3 g

Carbohydrates 65.6 g

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Australia and New Zealand

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