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Ingredients
- 45 g salted butter
- 60 g light brown sugar
- 60 g golden syrup
- 1 tsp ground ginger
- 45 g plain flour
- ½ tsp freshly squeezed lemon juice
- 300 g pouring (whipping) cream (see Tip)
- ½ tsp brandy (optional)
- 1 tsp icing sugar
- Nutrition
- per 1 piece
- Calories
- 169.2 kcal / 708.1 kJ
- Protein
- 1.6 g
- Fat
- 10.4 g
- Carbohydrates
- 17.8 g
- Fiber
- 0.2 g
- Saturated fat
- 6.5 g
- Sodium
- 35 mg
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