Brandy snaps

Brandy snaps

3.9 29 rating

Prep. 10min

Total 30min

10 pieces

Ingredients

salted butter
45 g
light brown sugar
60 g
golden syrup
60 g
ground ginger
1 tsp
plain flour
45 g
freshly squeezed lemon juice
½ tsp
pouring (whipping) cream (see Tip)
300 g
brandy (optional)
½ tsp
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg

Protein 1.6 g

Calories 708.1 kJ / 169.2 kcal

Fat 10.4 g

Fiber 0.2 g

Saturated fat 6.5 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45min

Mini herb and garlic pull apart bread

Mini herb and garlic pull apart bread

1 h 35min

Ginger slice

Ginger slice

1 h 35min

Melting moments with lemon cream

Melting moments with lemon cream

45min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30min

Cheese and bacon scones

Cheese and bacon scones

35min

Toad in the hole

Toad in the hole

25 h 25min

Bannofee Muffin

Bannofee Muffin

45min

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50min

Sugar and Spice Cookies (Metric)

Sugar and Spice Cookies (Metric)

1 h 40min

Afghan biscuits

Afghan biscuits

25min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min