Community fave brown rice salad

Community fave brown rice salad

4.7 77 ratings

Prep. 10min

Total 55min

8 portions

Ingredients

short grain brown rice
400 g
water
1000 g
soy sauce
60 g
freshly squeezed lemon juice
50 g
extra virgin olive oil
80 g
spring onions/green onions trimmed, cut into pieces (2 cm)
2 - 3
fresh flat-leaf parsley leaves only
10 sprigs
red capsicum diced (1cm)
1
roasted cashews
240 g
dried currants
150 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 431.1 mg

Protein 10.4 g

Calories 2043 kJ / 488.3 kcal

Fat 24.9 g

Fiber 5.8 g

Saturated fat 3.9 g

Carbohydrates 64.7 g

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Also featured in

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Australia and New Zealand

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