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Community fave brown rice salad

Community fave brown rice salad
4.7 77 ratings
Prep. 10min
Total 55min
8 portions
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Ingredients

  • short grain brown rice
    400 g
  • water
    1000 g
  • soy sauce
    60 g
  • freshly squeezed lemon juice
    50 g
  • extra virgin olive oil
    80 g
  • spring onions/green onions trimmed, cut into pieces (2 cm)
    2 - 3
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • red capsicum diced (1cm)
    1
  • roasted cashews
    240 g
  • dried currants
    150 g
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 431.1 mg
Protein 10.4 g
Calories 2043 kJ / 488.3 kcal
Fat 24.9 g
Fiber 5.8 g
Saturated fat 3.9 g
Carbohydrates 64.7 g

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