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Ingredients
- 500 - 600 g curgete c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 40 g azeite
- 3 dentes de alho
- 250 g camarão s/ casca seco com papel de cozinha
- 50 g cebolo (spring onion) picado grosseiramente
- 2 - 3 pitadas de flocos de malagueta seca
- ½ limão só o sumo
- 40 g molho ponzu
- 1 c. chá de açúcar amarelo
- ½ c. chá de sal
- 2 - 3 pitada de pimenta branca
- Sementes de sésamo p/polvilhar
- Nutrition
- per 1 dose
- Calories
- 173.6 kcal / 726.3 kJ
- Protein
- 10.7 g
- Fat
- 10.6 g
- Carbohydrates
- 8.8 g
- Fiber
- 2.1 g
- Saturated fat
- 1.6 g
- Sodium
- 851.3 mg
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