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Ingredients
- 200 g agrião
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 250 g alho-francês cortado em pedaços
- 60 g manteiga
- 180 g vinho branco
- 30 g farinha
- 500 g água
- 1 ½ c. chá de sal
- 200 g leite evaporado
- Amêndoa laminada torrada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 209.7 kcal / 877.6 kJ
- Protein
- 4.9 g
- Fat
- 10.9 g
- Carbohydrates
- 19.3 g
- Fiber
- 1.9 g
- Saturated fat
- 6.7 g
- Sodium
- 647.5 mg
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