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Ingredients
- 2 颗 鸡蛋(每颗约53-63克)
- 70 克 稀奶油
- 1 - 2 克 盐 ，约1/4茶匙
- 1 小撮 现磨黑胡椒粉
- 80 克 蟹肉棒 ，撕成丝
- 20 克 油
- 2 张 墨西哥卷饼皮
- 适量 马苏里拉乳酪 ，根据个人口味调节
- 适量 油 ，煎制用
- Nutrition
- per 1 人份
- Calories
- 1857.2 kJ / 443.9 kcal
- Protein
- 15.4 g
- Carbohydrates
- 20.1 g
- Fat
- 34 g
- Saturated fat
- 13.1 g
- Fiber
- 1.7 g
- Sodium
- 520.3 mg
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