蟹柳蛋卷饼

蟹柳蛋卷饼

5.0 1 rating
Prep. 20min
Total 30min
2 人份

Ingredients

  • 鸡蛋(每颗约53-63克)
    2 颗
  • 稀奶油
    70 克
  • ,约1/4茶匙
    1 - 2 克
  • 现磨黑胡椒粉
    1 小撮
  • 蟹肉棒 ,撕成丝
    80 克
  • 20 克
  • 墨西哥卷饼皮
    2 张
  • 马苏里拉乳酪 ,根据个人口味调节
    适量
  • ,煎制用
    适量

Nutrition per 1 人份

Calories 443.9 kcal / 1857.2 kJ
Protein 15.4 g
Fat 34 g
Carbohydrates 20.1 g
Fiber 1.7 g
Saturated fat 13.1 g
Sodium 520.3 mg

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