Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 克 高麗菜 ,約⅛顆
- ½ 洋蔥
- 1 櫛瓜 ,垂直對切剖半
- 150 克 中筋麵粉
- 50 克 玉米粉
- 1 蛋
- 150 克 水
- 胡椒鹽
- 茴香
- 橄欖油
- 8 - 12 新鮮干貝 ,生食級
- 3 大匙 美乃滋
- 新鮮綜合生菜
- 1 大匙 黑松露醬
- 特級初榨橄欖油
- 黃檸檬 ,切小舟
- Nutrition
- per 1 人份
- Calories
- 1469.9 kJ / 351.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 47.4 g
- Fat
- 10.9 g
- Saturated fat
- 1.7 g
- Fiber
- 4.1 g
- Sodium
- 343.4 mg