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Ingredients
面团
- 5 克 干酵母粉
- 240 克 水
- 3 克 白砂糖 ，约½茶匙
- 300 克 中筋面粉
- 3 克 盐 ，约½茶匙
- 20 克 菜籽油
组合
- 200 克 猪肉肉糜
- 5 克 蚝油
- 10 克 料酒
- 30 克 水
- 5 克 生抽
- 2 茶匙 花椒粉
- 3 克 盐 ，约1/2茶匙
- 3 克 糖 ，约1/2茶匙
- 40 克 葱 ，切葱花
- 适量 菜籽油 ，煎制用
- Nutrition
- per 1 个
- Calories
- 1309.1 kJ / 312.9 kcal
- Protein
- 11.4 g
- Carbohydrates
- 40.5 g
- Fat
- 11.1 g
- Saturated fat
- 3 g
- Fiber
- 1.9 g
- Sodium
- 463.5 mg
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