鹹蛋黃拌腐竹時蔬

鹹蛋黃拌腐竹時蔬

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Prep. 10min
Total 40min
4 人份

Ingredients

  • 鹹蛋黃
    5 顆
  • 料理米酒
    15 克
  • 10 克
  • 5 克
  • 1 小撮
  • 1000 克
  • ½ 茶匙
  • 玉米筍 斜切段
    100 克
  • 龍鬚菜 去除較老的粗梗,切段
    300 克
  • 腐竹 預先泡水泡軟
    35 克

Difficulty

easy


Nutrition per 1 人份

Sodium 471.7 mg
Protein 17.1 g
Calories 1151.8 kJ / 275.3 kcal
Fat 17.8 g
Fiber 2.1 g
Saturated fat 4.1 g
Carbohydrates 11.4 g

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