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Ingredients
- 2 顆 蛋
- 水 ，加至主鍋內1 公升指示線，(約800 克)
- 1000 克 水
- 300 克 豬五花火鍋肉片 ，切片，(長約5 公分)
- 140 克 罐裝油漬鮪魚 ，1 罐，瀝乾
- 120 克 韓式泡菜
- 洋蔥 ，切絲
- 小黃瓜 ，切粗條
- Nutrition
- per 1 人份
- Calories
- 2117.6 kJ / 506.1 kcal
- Protein
- 21.1 g
- Carbohydrates
- 1.9 g
- Fat
- 45.3 g
- Saturated fat
- 15.9 g
- Fiber
- 0.9 g
- Sodium
- 301.8 mg
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