韓式泡菜鮪魚拌肉片

韓式泡菜鮪魚拌肉片

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Prep. 10min
Total 30min
4 人份

Ingredients

  • 2 顆
  • 加至主鍋內1 公升指示線,(約800 克)
  • 1000 克
  • 豬五花火鍋肉片 切片,(長約5 公分)
    300 克
  • 罐裝油漬鮪魚 1 罐,瀝乾
    140 克
  • 韓式泡菜
    120 克
  • 洋蔥 切絲
  • 小黃瓜 切粗條

Difficulty

easy


Nutrition per 1 人份

Sodium 301.8 mg
Protein 21.1 g
Calories 2117.6 kJ / 506.1 kcal
Fat 45.3 g
Fiber 0.9 g
Saturated fat 15.9 g
Carbohydrates 1.9 g

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