Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs with Whipped Honey Cream Cheese

4.5 8 rating

Prep. 30min

Total 1 h 5min

20 pieces

Ingredients

Cheese Puffs

Gruyère cheese cut in pieces ( 2 cm)
60 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
95 g
unsalted butter diced
40 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
60 g
ground nutmeg
¼ tsp
medium eggs
2

Filling

cream cheese with herbs
250 g
honey
25 g

Difficulty

medium

Nutrition per 1 piece

Sodium 161.5 mg

Protein 3.4 g

Calories 420.8 kJ / 100.6 kcal

Fat 8 g

Fiber 0.1 g

Saturated fat 4.5 g

Carbohydrates 4 g

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Also featured in

Cream Cheese 6 Recipes
UK and Ireland

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