Devices & Accessories
Spanish chicken tomato stew (Diabetes)
Prep. 10min
Total 40min
2 portions
Ingredients
-
hot water3 tbsp
-
saffron threads (see Tips)1 pinch
-
garlic cloves2
-
extra virgin olive oil20 g
-
red onion cut into quarters100 g
-
canned cherry tomatoes no-added-salt400 g
-
skinless chicken thigh fillet trimmed and cut into halves300 g
-
dried oregano2 tsp
-
ground black pepper to taste
-
tomato paste20 g
-
Vegetable stock paste salt free (see Tips)1 tbsp
-
broccolini trimmed170 g
-
canned cannellini beans no-added salt, rinsed and drained400 g
-
roasted red capsicum cut into strips50 g
-
fresh parsley leaves only, to garnish2 sprigs
Difficulty
easy
Nutrition per 2 portions
Sodium
394 mg
Protein
79 g
Calories
3920 kJ /
938 kcal
Fat
39 g
Fiber
28 g
Saturated fat
8 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tex-Mex chicken casserole
45min
Thai red chicken curry and rice
40min
Chicken and risoni bake
1h 15min
Chicken with almonds
45min
Quick and easy pork noodles
20min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1h
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Beef and cashew nut yellow curry
25min
Creamy chicken curry and rice
45min
Chicken laksa
30min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Cajun pork rice
1h 15min