Creamy beef curry and rice

Creamy beef curry and rice

4.6 77 rating

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

basmati rice
300 g
sea salt plus extra to season
½ tsp
extra virgin olive oil
2 tsp
salted butter
45 g
brown onions cut into quarters
2
garlic cloves
2
piece fresh ginger
1 cm
fresh red chillies deseeded if prefered
1 - 2
curry powder
20 g
ground turmeric
2 tsp
yellow mustard seeds
2 tsp
beef chuck steak cut into cubes (3 cm)
1000 g
canned crushed tomatoes
400 g
raw sugar
20 g
white vinegar
1 tbsp
Meat stock paste (see Tip)
15 g
pouring (whipping) cream
150 g
ground black pepper to season
1 - 2 pinches
water
300 g
fresh coriander leaves only, to garnish
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.6 mg

Protein 64.7 g

Calories 3966.5 kJ / 948 kcal

Fat 39.5 g

Fiber 7.4 g

Saturated fat 20.1 g

Carbohydrates 86.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Chilli with rice

Chilli with rice

50min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Creamy beef curry

Creamy beef curry

1 h 15min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h

Filo chicken pie

Filo chicken pie

45min