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Ingredients
- 200 g jasmine rice
- 240 g boiling water, plus extra to soak
- 80 - 100 g Thai red curry paste
- 400 g coconut milk
- 220 g canned bamboo shoots, cut into slices
- 3 makrut lime leaves
- ¼ tsp sea salt
- 600 g skinless chicken thigh fillets, cut into thirds
- 30 g palm sugar or light brown sugar
- 2 tbsp fish sauce
- 100 g frozen green peas
- 100 - 200 g broccoli, cut into florets
- 20 fresh Thai basil, leaves only, to garnish
- fresh long red chilli, cut into thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 2814.8 kJ / 672.8 kcal
- Protein
- 32.8 g
- Carbohydrates
- 65.2 g
- Fat
- 28.1 g
- Saturated fat
- 17.6 g
- Fiber
- 4.8 g
- Sodium
- 1270.1 mg
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