Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g water
- 1 pinch dried instant yeast
- 100 g baker's flour
Dough
- 200 g water
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra to dust
- 20 g unsalted butter
- 2 tsp sea salt
- 3 tsp barley malt powder (see Tips)
- extra virgin olive oil, to grease
- milk, to brush
- Nutrition
- per 1 piece
- Calories
- 1040.7 kJ / 248.7 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 3.2 g
- Saturated fat
- 1.5 g
- Fiber
- 1.8 g
- Sodium
- 475.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky pork belly with jasmine rice
1h
Boulangère potatoes
1h 40min
Ube ice cream
12h 10min
Caramel peach brioche
2h 15 min
Dip of all Dips (Thermodudes)
45min
Chloe's caramel fudge
24h 30min
Edna's lemon curd teacake
40min
Cheeseburger focaccia
2h 15 min
Cheat's Kaiser rolls
2h 30min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Cheese and bacon rolls
2h