Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8 70 ratings

Prep. 30min

Total 1 h 40min

20 pieces

Ingredients

homemade puff pastry (see Tips)
730 g
cheddar cheese into cubes
50 g
fresh Swiss brown mushrooms trimmed and cut in halves
100 g
onion
30 g
white wine
20 g
salted butter
25 g
ground black pepper
¼ tsp
full cream milk
200 g
water
50 g
Chicken stock paste (see Tips)
1 tbsp
plain flour
30 g
chicken breast fillet cut into pieces (1 cm)
150 g
egg yolk lightly beaten, to brush
1
spring onion/green onion
1
fresh parsley leaves only, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 128.6 mg

Protein 5.7 g

Calories 1032 kJ / 246.7 kcal

Fat 16.6 g

Fiber 0.7 g

Saturated fat 4.9 g

Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Ossobuco with orange and fennel salad

2 h 45min

Classic beef burgers

1 h

Perfect steak with sauce Bernaise

35min

Custard horns

1 h 45min

Mint béarnaise

25min

Baked chicken pizzaiola

55min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30min

Prawn tempura with mango salad & spicy chilli dressing

35min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Chicken and leek pot pies

1 h 15min

Macaroni carbonara

30min

Creamy beef curry and rice

1 h 15min