Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8 73 ratings

Prep. 30min

Total 1 h 40min

20 pieces

Ingredients

homemade puff pastry (see Tips)
730 g
cheddar cheese into cubes
50 g
fresh Swiss brown mushrooms trimmed and cut in halves
100 g
onion
30 g
white wine
20 g
salted butter
25 g
ground black pepper
¼ tsp
full cream milk
200 g
water
50 g
Chicken stock paste (see Tips)
1 tbsp
plain flour
30 g
chicken breast fillet cut into pieces (1 cm)
150 g
egg yolk lightly beaten, to brush
1
spring onion/green onion
1
fresh parsley leaves only, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 128.6 mg

Protein 5.7 g

Calories 1032 kJ / 246.7 kcal

Fat 16.6 g

Fiber 0.7 g

Saturated fat 4.9 g

Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Tomato and onion gravy (South African)

25min

Pizza Bianca

40min

Browned lamb mince

20min

Strawberry and meringue semifreddo

12 h 15min

French onion soup (Soupe à l’oignon)

1 h

Peanut butter choc chip slice

1 h 20min

Café de Paris butter

25min

Slap pap (soft porridge)

40min

Stywe pap (firm porridge)

40min

Ultimate mushroom mac n' cheese

1 h 5min

Cucumber and mint raita

30min

Buttermilk rusks

29 h 25min