Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gwinganna nut and seed bread
Prep. 10min
Total 3 h 25min
20 slices
Ingredients
-
flaxseeds100 g
-
mixed nuts of choice70 g
-
quinoa flakes (see Tips)115 g
-
sunflower seeds70 g
-
pepitas70 g
-
psyllium husk25 g
-
sea salt1 tsp
-
macadamia oil45 g
-
raw honey20 g
-
warm water350 g
Difficulty
easy
Nutrition per 1 slice
Sodium
97.6 mg
Protein
4.1 g
Calories
619.9 kJ /
148.2 kcal
Fat
11.4 g
Fiber
3.5 g
Saturated fat
1.5 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A taste of Gwinganna
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rosemary and sea salt crackers
35min
Orange and cardamom granola clusters (Diabetes)
1 h 15min
Chilli crunch (TM6)
30min
Basic nut butter
30min
Christmas spice mix
5min
Beetroot salad
10min
Turmeric cauliflower soup (Post-natal)
50min
Hazelnut dukkah with fennel
50min
Seeded sheet crackers (Toddlers and beyond)
1 h 30min
Cauliflower hummus with green vegetables
1 h
Protein-packed paleo loaf
1 h 10min
Chunky basil pesto dip
10min