Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz green tomatillos, husks and stems removed, rinsed, quartered
- 4 oz white onions, cut into wedges
- 4 jalapeño chilies, stems removed (see Tip)
- 1 oz fresh cilantro, leaves only
- 1 garlic clove
- 1 dried 'chile de árbol' chili
- 1 tsp salt, to taste
- ½ tsp dried oregano
- Nutrition
- per 3 oz
- Calories
- 159.2 kJ / 38.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7.2 g
- Fat
- 1.3 g
- Saturated fat
- 0.1 g
- Fiber
- 3 g
- Sodium
- 424.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pico De Gallo
15min
Latkes
35min
Tomatillo Salsa
20min
Cilantro Lime Jasmine Rice
35min
Biltmore Broccoli and Cheddar Soup
45min
Moroccan Harira Soup with Chicken
40min
Cilantro Lime Jasmine Rice
35min
Focaccia with Caramelized Carrots
1h 50min
Arroz con leche (Rice Pudding)
3h
Hash Brown Potato Cake
No ratings
Garlic Tahini Dip (Tarator)
5min
Chunky Guacamole
10min