Fresh Tomatillo Salsa

Fresh Tomatillo Salsa

4.5 2 ratings

Prep. 15min

Total 30min

27 oz

Ingredients

green tomatillos husks and stems removed, rinsed, quartered
20 oz
white onions cut into wedges
4 oz
jalapeño chilies stems removed (see Tip)
4
fresh cilantro leaves only
1 oz
garlic clove
1
dried 'chile de árbol' chili
1
salt to taste
1 tsp
dried oregano
½ tsp

Nutrition per 3 oz

Calories 38.1 kcal / 159.2 kJ

Protein 1.3 g

Fat 1.3 g

Carbohydrates 7.2 g

Fiber 3 g

Saturated fat 0.1 g

Sodium 424.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

You might also like...

Carrot Cake Overnight Oats (Diabetes)

Carrot Cake Overnight Oats (Diabetes)

8h

Chunky Guacamole

Chunky Guacamole

10min

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40min

Lemon Garlic White Rice

Lemon Garlic White Rice

35min

Tomato Soup with Grilled Cheese Sandwiches

Tomato Soup with Grilled Cheese Sandwiches

40min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Pico De Gallo

Pico De Gallo

15min

Cochinita Pibil

Cochinita Pibil

4h

Habanero Salsa

Habanero Salsa

10min

Tex-Mex Red Rice

Tex-Mex Red Rice

1h

Cilantro Lime Sauce

Cilantro Lime Sauce

10min

Shredded Chicken Taco Filling

Shredded Chicken Taco Filling

30min