Devices & Accessories
Fresh Tomatillo Salsa
Prep. 15min
Total 30min
27 oz
Ingredients
-
green tomatillos husks and stems removed, rinsed, quartered20 oz
-
white onions cut into wedges4 oz
-
jalapeño chilies stems removed (see Tip)4
-
fresh cilantro leaves only1 oz
-
garlic clove1
-
dried 'chile de árbol' chili1
-
salt to taste1 tsp
-
dried oregano½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
424.1 mg
Protein
1.3 g
Calories
159.2 kJ /
38.1 kcal
Fat
1.3 g
Fiber
3 g
Saturated fat
0.1 g
Carbohydrates
7.2 g
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Taco Tuesday
21 Recipes
United States
United States
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