Fresh Tomatillo Salsa

Fresh Tomatillo Salsa

4.5 2 ratings

Prep. 15min

Total 30min

27 oz

Ingredients

green tomatillos husks and stems removed, rinsed, quartered
20 oz
white onions cut into wedges
4 oz
jalapeño chilies stems removed (see Tip)
4
fresh cilantro leaves only
1 oz
garlic clove
1
dried 'chile de árbol' chili
1
salt to taste
1 tsp
dried oregano
½ tsp

Difficulty

easy

Nutrition per 3 oz

Sodium 424.1 mg

Protein 1.3 g

Calories 159.2 kJ / 38.1 kcal

Fat 1.3 g

Fiber 3 g

Saturated fat 0.1 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

You might also like...

Corn Tortillas

1 h 25min

Cilantro Lime Jasmine Rice

35min

Basic Farro

35min

Rajas and Cheese Tamales with Salsa Verde

3 h 10min

Chocolate and Peanut Protein Bombs

50min

Eggcellent Caesar Dressing

10min

Tomatillo Salsa

20min

Jamaica Hibiscus Margarita

1 h 5min

Tres Leches Cake (Three-Milk Cake)

2 h

Cilantro Lime Sauce

10min

Shrimp and Vodka Penne Pasta

50min

Parmesan Risotto (TM6/7)

30min