Baby Back Ribs with Stout Beer BBQ Sauce
TM6 TM5

Baby Back Ribs with Stout Beer BBQ Sauce

5.0 (10 ratings)

Ingredients

Dry Rub

  • 2 tbsp brown sugar
  • 2 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 tsp thyme
  • 48 - 52 oz baby back ribs (1 rack, trimmed, cut in half)

Beer BBQ Sauce

  • 4 oz red onions, cut into pieces
  • 2 garlic cloves
  • ½ oz vegetable oil
  • 12 oz stout beer
  • 6 oz ketchup
  • 3 oz dark brown sugar
  • 2 oz apple cider vinegar
  • ½ tsp ground cumin
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • ⅛ tsp chili powder, to taste

Cooking Ribs

  • 40 oz water

Nutrition
per 4 portions
Calories
17380 kJ / 4153.9 kcal
Protein
279.7 g
Carbohydrates
189.8 g
Fat
247.8 g
Saturated fat
84.6 g
Fiber
9.4 g
Sodium
8712.8 mg

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