![Baby Back Ribs with Stout Beer BBQ Sauce Baby Back Ribs with Stout Beer BBQ Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7fc2a59c5d9a7170376e0e3ab2f1086e/Derivates/a6d50b03d87cff42230c14fde428bd766df51945.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dry Rub
- 2 tbsp brown sugar
- 2 tbsp paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 tsp thyme
- 48 - 52 oz baby back ribs (1 rack, trimmed, cut in half)
Beer BBQ Sauce
- 4 oz red onions, cut into pieces
- 2 garlic cloves
- ½ oz vegetable oil
- 12 oz stout beer
- 6 oz ketchup
- 3 oz dark brown sugar
- 2 oz apple cider vinegar
- ½ tsp ground cumin
- ½ tsp salt
- ⅛ tsp ground black pepper
- ⅛ tsp chili powder, to taste
Cooking Ribs
- 40 oz water
- Nutrition
- per 4 portions
- Calories
- 17380 kJ / 4153.9 kcal
- Protein
- 279.7 g
- Carbohydrates
- 189.8 g
- Fat
- 247.8 g
- Saturated fat
- 84.6 g
- Fiber
- 9.4 g
- Sodium
- 8712.8 mg
In Collections
Alternative recipes
Beef Stroganoff
40min
Tomato Soup with Grilled Cheese Second Bowl
40min
Lemon Garlic White Rice
35min
Chicken with Mashed Potatoes and Gravy
1h 10min
Chili Oil Noodles with Shrimp
30min
Sweet and Sour Beef Short Ribs
30min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Musubi a Hawaiian Snack
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Loaded Potato Soup
30min
Buttermilk Mashed Potatoes
35min
Marry Me Chicken
40min