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Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- 20 g Öl
-
150
g Blattspinat in Stücken (3 cm)
or 150 g Babyspinat - 150 g Frischkäse
- 100 g Feta in Stücken
- 1 ½ TL Salz
- Nutrition
- per 450 g
- Calories
- 1009 kcal / 4221 kJ
- Protein
- 28 g
- Fat
- 93 g
- Carbohydrates
- 22 g
- Fiber
- 4.3 g
- Saturated fat
- 47 g
- Sodium
- 5075 mg
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