Compatible versions
Aiguillettes de canard et purée de potiron à l'orange
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 200 g de pommes de terre (type Monalisa), en cubes
- 700 g de chair de potiron en cubes
- 1 filet d'huile d'olive
- 500 g d'aiguillettes de canard
- 1 branche de thym frais effeuillée
- du sel
- du poivre moulu
- eau pour déglacer
- 3 c. à soupe de jus d'orange fraîchement pressé
- Nutrition
- per 1 portion
- Calories
- 259 kcal / 1085 kJ
- Protein
- 27 g
- Fat
- 9 g
- Carbohydrates
- 15 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
